Legal

Allergen Information

At The Dolce Vita Kitchen, your safety and enjoyment are equally important. We follow careful food safety and allergen management practices.

Our Kitchen

Classes take place in an intimate home kitchen setting. While we handle ingredients with care and attention, our kitchen is not allergen-free, and traces of allergens may be present.

Ingredients We Use

Our cooking regularly includes: gluten, eggs, dairy, nuts, celery, mustard and sulphites (including wine), along with other seasonal ingredients depending on the menu.

Before You Book

Please let us know about any allergies or intolerances when enquiring. We will always do our best to accommodate you and will confirm what is possible before your place is secured.