I was born and raised in Lucca, Tuscany, where I learned to cook from my mum and my nonni. They passed down family recipes and traditions rooted in farm-to-table living — using whatever was fresh from the garden to create simple, delicious meals. My childhood was filled with the joy of gathering around the table and celebrating the flavours of each season.
"I learned to cook the way most Italian children do — by watching, helping, and spending time in the kitchen with family."
Growing up, our family pressed their own olive oil, made their own wine, and preserved the seasons in jars. Food was never just sustenance — it was memory, ritual, and love. Learning to cook meant learning to pay attention: to the smell of soffritto, the feel of pasta dough, the moment a sauce was ready.
Now I'm bringing that same spirit to South London — sharing the flavours and traditions of my home through intimate cooking experiences that go beyond recipes. If you're curious about Tuscan cooking, love hosting, or just want to learn how to cook effortless Italian meals, you're in the right place.
